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Pulau Ubin Kampong Cooking Escapade
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4 h
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10 - 60 Guest(s)
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This truly is my most special class. It is held in a 100-year old Malay Kampong (village) House on Pulau Ubin, a small island (10.19 km²) situated in the north east of Singapore. There is a small community of about 60 villagers living there who are holding out urban development so taking a trip there is like visiting Singapore of the 1960’s. We take a 10-minute bumboat ride from Changi Jetty and then stroll to the kampong house that belongs to Madam Kamariah’s family – who was born and brought up in the house. At the house, you will learn how to make the little known healthy Malay dish, Nasi Kerabu, using 30 different types of wild jungle herbs which we will collect around the house. Programme Outline: Menu 1. Nasi Kerabu (Herbed Rice) 2. Sambal Belachan Tumis 3. Butter Prawns 4. Ice Kachang Itinerary: 10.00am: Meet at Changi Point Ferry Terminal 10.05am: Board Ferry 10.20am: Take the van to Kamariah’s Kampong House, Kampong Durian 10.30am: Tea and sweet treats in the Kampong House 11.00am: Walk around jungle to look at herbs and to harvest herbs from around the garden 11.30am: Cooking Demo 11.50am: Participants in groups start to cook 1.00pm: Lunch and Ice Kachang Time 2.00pm Time to head back to the ferry terminal. 2.45pm: Back at Changi Jetty The cost for this adventure is SGD$ 140 per person. Note: This class only runs when there's a minimum of 20 pax Exclusion of Liability Participants shall be responsible for their own safety and the safety of their personal belongings. Under no circumstances shall Cookery Magic or the owners of the Kampong House be liable for any loss or damage, personal injury or death suffered, foreseeable or otherwise, by any participant at any time prior to, during or after the conduct of the class.
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Cookery Magic
Authentic Culinary Experiences
Hi! I’m Ruqxana Vasanwala. Food Docent. Cat Lover. Personal Chef. Food Sorceress at Cookery Magic. And your teacher when I see you in class! :) You’re invited to my home to learn how to cook popular Asian and Singaporean cuisine. From wannabe chefs to Cordon Bleu artistes, I have the class for you. My hands-on cooking class is followed by a sit-down meal and pleasant conversation. And sometimes the cat comes over to say hello, if he is in the mood!
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